A banana twist to the traditional chocolate chips cake. A delicious
banana cake with heavenly mixture of chocolate chips and a decadent chocolate icing! A hit among all the banana lovers...
Prep Time: 20min
Cook Time: 30min
Total Time: 50min
Servings: 24
Ingredients:
- 200g plain flour
- 125g caster sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 250g mashed bananas
- 1 egg
- 115g unsalted butter, melted
- 4 tablespoons milk
- 125g plain chocolate chips
Method:
- Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm baking tin.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into prepared tin and bake in preheated oven for 30 to 35 minutes. The cake is done when a skewer inserted into centre of cake comes out clean. (It will have some melted chocolate, but no crumbs).

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