For the little chef in you:
Master this Choco Lava Cake Recipe at home in five simple steps:
Ingredients:
Flour 1/2 cup
Baking Powder 1/2 teaspoon
Baking Soda 1/2 teaspoon
Chocolate Chips
Castor Sugar 1/2 cup
Butter 1/2 cup
1. Prepare the batter by mixing melted butter, melted chocolate, flour, baking powder, baking soda, sugar.
2. Make sure the batter is lump free and is folded well.
3. Dust the vessel with flour you will be the baking the cake in.
4. Pour the batter in the vessel to a level, then fill choco chips in the centre, fill the entire vessel with batter again.
5. Place the vessel in a preheated oven at 180 degree celsius.
Happy Baking!!

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