Scrumptious Banana Bread Recipe!

Banana Bread

Moist and delicious classic banana bread recipe with loads of banana flavor. Easy to make, no need for a mixer.

Get this delicious and easy-to-follow recipe that is great for quick breakfasts and light dessert!

 

Recipe:

• Prep time: 5 minutes
• Cook time: 1 hour
• Yield: Makes one loaf.

 

Ingredients

• 3 or 4 ripe bananas, smashed
• 1/3 cup melted butter
• 1 cup sugar (can easily reduce to 3/4 cup)
• 1 egg, beaten
• 1 teaspoon vanilla essence
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour

Method

1. No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). 

2. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. 

3. Mix in the sugar, egg, and vanilla essence. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. 

4. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Happy Baking!